Arcos de la Frontera Province of Cádiz
The Finca Las Posadas estate, at the foot of the Grazalema natural park, with Syrah, Tempranillo and Cabernet Sauvignon. It releases a rosé, a young red and a crianza under the IGP Vinos de la Tierra de Cádiz.
View winerySince 2002
A benchmark winery for the most contemporary Jerez: signature red wines and the revival of nearly extinct grape varieties in a region historically dominated by white.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
View winerySince 1945
The house that took Jerez vinegar out of the winemakers' own kitchens and put it on the market. It began as a small solera kept by Francisco Páez in 1910, and his son Antonio turned it into a bodega in 1945, the first to age and sell Vinagre de Jerez Reserva and Gran Reserva. Since the eighties it also makes still wine: the white Tierra Blanca and Viña Lucía, the area's first bottled oak-aged red.
View winerySince 1897
The oldest winery in Chiclana de la Frontera, with over a century of making wines from the Sherry Region and its own vineyards across three pagos in the municipality.
View wineryArcos de la Frontera Province of Cádiz
Since 2015
A young vineyard in the Arcos countryside, planted in 2015 with Petit Verdot, Cabernet Sauvignon, Syrah and Tintilla de Rota.
View wineryThe Spanish project of Alberto Orte and Patrick Mata, who have been importing Spanish wine into the United States for years. Here they make very small lots of singular wines from the Marco and other parts of Andalusia, with the albariza of Añina as their base.
View wineryArcos de la Frontera Province of Cádiz
González Byass's estate in the Arcos countryside, devoted entirely to still wine under the Cádiz PGI: reds from Syrah, Cabernet, Merlot, Tintilla de Rota and Petit Verdot.
View winerySince 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
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