Since 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1729
The only winery in the Sherry Region devoted exclusively to the Pedro Ximénez variety, in the hands of the same family since the 18th century.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryA country bodega between El Puerto and Jerez, on the albariza of Balbaína, making still wine, traditional-method sparkling from Marco grapes and a range of fortified wines now under way. It treats the vineyard with ozone and is converting to organic. The whole visit takes place among the vines.
View winerySince 2017
Set up in 2017 by Antonio José Bustillo Pérez, oenologist and doctor of organic chemistry from the University of Cádiz, on his maternal grandfather's vineyard, which the women of the family inherited. Hence the name: Xera, what the Phoenicians called Jerez, and Antheia, the Greek goddess of vegetation and flowers. It makes wines and vermouth.
View wineryA family bodega on the El Salto al Cielo estate, a few kilometres from Jerez out towards Guadalcacín. The name comes from the title of Count of Peraleja that Alfonso XIII granted to a López de Carrizosa in 1905, from a family settled in the area for more than eight centuries. It bottles amontillado, oloroso, Pedro Ximénez and cream under the Salto al Cielo label.
View winerySince 1876
Heir to Díez Hermanos, supplier to the Spanish Royal House under Alfonso XII, and to its 1979 merger with Marqués del Mérito. Housed in the historic Bodega Bertemati (1790).
View winerySince 1935
A Córdoba house from Montalbán, founded in 1935 by Manuel del Pino Cañete to make sweet Pedro Ximénez, and today the world's largest producer of that wine. In 2016 it bought this Jerez bodega, which it uses for ageing and as a distribution centre.
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