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Boutique / garage Cádiz PGI

Hacienda Parrilla Alta (Hacienda La Parrilla)

San José del Valle · Province of Cádiz

Tinto palette: garnet of the sierra

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About the winery

An 1881 cortijo in San José del Valle where the Rebuelta González brothers, of the fifth generation of González Byass, began making Tierra de Cádiz reds in 2012 in the old olive mill. On albariza they grow Palomino, Tintilla de Rota, Syrah, Petit Verdot and Merlot, and make the El Pinto range with the British importer Les Caves de Pyrène.

The estate has had modern Palomino vines since 1972, from the days when it lay within the Jerez Superior zone; the red varieties arrived in the early 2000s. In 2012 the family decided to make its own wine and turned the cortijo’s old olive mill into a winery, for its thick walls and high ceilings. The El Pinto wines come from organic farming that is not certified.

Designations of origin

PGI Vinos de la Tierra de Cádiz

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A protected geographical indication covering still wines — reds, whites and rosés, neither fortified nor aged under flor — from sixteen municipalities of Cádiz province, inside and outside the Marco. Regulated by the Andalusian government since 2005, it is the umbrella for the region's grower reds and much of its new wave.

Wines

El Pinto Palomino

Blanco Palomino Fino A short rest on the lees; unfiltered and unfined

Bright gold, with dried apple and yellow cherry, and a saline finish.

Hacienda Parrilla Alta Tinto

Tinto Four months in French oak

Petit Verdot, Tintilla de Rota and Syrah from the estate.

How to get there

Carretera de Gigonza (CA-5033), km 3,5, San José del Valle

The map pin is indicative and may not be exact. This affects the map only: the rest of the listing has been verified. © OpenStreetMap contributors.