Bodega Forlong
Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View winerySherry Region · Jerez, El Puerto de Santa María, Sanlúcar de Barrameda
The go-to directory for discovering every winery in the Sherry Region: its history, its albariza vineyards, its wines and how to visit.
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Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View wineryA family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1729
The only winery in the Sherry Region devoted exclusively to the Pedro Ximénez variety, in the hands of the same family since the 18th century.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View wineryThe world of Sherry
From bone-dry Fino to the densest Pedro Ximénez: find out which wineries make each style of fortified wine.
42 wineries make this style
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46 wineries make this style
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40 wineries make this style
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27 wineries make this style
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23 wineries make this style
9 wineries make this style
The same butts and the same soleras also give the Marco its vinegar, its brandy and its vermouth.
Terroir
The vineyards of the Sherry Region are organised into historic "pagos": plots of albariza soil with their own microclimates that shape the character of each wine.
For wineries
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