Bodega Forlong
Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View winerySince 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View wineryA family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View wineryA country bodega between El Puerto and Jerez, on the albariza of Balbaína, making still wine, traditional-method sparkling from Marco grapes and a range of fortified wines now under way. It treats the vineyard with ozone and is converting to organic. The whole visit takes place among the vines.
View wineryArcos de la Frontera Province of Cádiz
Since 2006
The winery that put Cádiz reds on the international map, with Syrah from the Arcos countryside as its banner.
View wineryArcos de la Frontera Province of Cádiz
A family bodega beside the Bornos reservoir, with some of the oldest vines in the district — up to forty years — behind its Regantío Viejo. The Naranjo Ortiz family bought it in 2018 to rebuild the project without touching the raw material. It does not go beyond thirty-five thousand bottles a campaign and has a restaurant of its own.
View winerySan Fernando Province of Cádiz
Since 2011
The only winery in San Fernando, run by brothers José and Miguel Gómez, chemists by training. They farm five hectares split between Sanlúcar, Chiclana and Jerez on biodynamic lines, with spontaneous fermentations and barely any sulphur: Tintilla de Rota reds, Palomino whites and sparklings, and orange wines.
View wineryThe García Angulo brothers’ estate at Nueva Jarilla, making IGP Cádiz reds since 2005, a Gewürztraminer white, arbequina olive oil and chickpeas, all grown on the property. Visits take in the courtyard of an eighteenth-century convent.
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