Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View wineryA family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winerySince 1729
The only winery in the Sherry Region devoted exclusively to the Pedro Ximénez variety, in the hands of the same family since the 18th century.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View winerySince 2015
A micro-winery run by three oenologists — Olga Sánchez, Lucía Fuentes and Desirée Rodríguez — who met at the Santo Domingo school in El Puerto. Around eight thousand bottles a year of dry moscatels, a young white and a red, made with minimal intervention.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryFernando Angulo and Carmen Caballero make sparkling Palomino in Sanlúcar, by the ancestral method and with a second fermentation in bottle, some of it aged under flor beforehand. They pick up the thread of the Champagne-Sherry that Domecq sold in the early twentieth century.
View winery