San José del Valle Province of Cádiz
Hacienda Parrilla Alta (Hacienda La Parrilla)
An 1881 cortijo in San José del Valle where the Rebuelta González brothers, of the fifth generation of González Byass, began making Tierra de Cádiz reds in 2012 in the old olive mill. On albariza they grow Palomino, Tintilla de Rota, Syrah, Petit Verdot and Merlot, and make the El Pinto range with the British importer Les Caves de Pyrène.
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