Pedro Romero

Sanlúcar de Barrameda

Bodegas Barrero

Since 1798

The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.

Sanlúcar de Barrameda

Bodegas Alonso

The Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.

Sanlúcar de Barrameda

Bodega Alucinante

The wines of José Antonio Palacios, a winemaking technician who has made them in his own bodega in Sanlúcar since the summer of 2019: whites from Palomino and Moscatel, a sparkling wine by the ancestral method and an old fortified wine. He runs tastings for groups or to order.