A family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winerySince 1977
The Trebujena cooperative, founded in 1977 and made up of some two hundred and twenty smallholders farming seven hundred and ten hectares between Trebujena and Lebrija. It is where the grapes from the albarizas sloping down to the Guadalquivir end up, and the necessary stop for understanding the wine of the Bajo Guadalquivir.
View winerySince 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View winerySince 2014
A wine shop and bodega on Calle Mar, in the original house where Pedro Romero began ageing manzanilla in 1840. Since 2014 it has bottled very small runs of manzanilla, amontillado, oloroso and palo cortado, and it still sells old wine from the cask to anyone who turns up with a bottle.
View winerySince 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
View wineryThe Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.
View winerySince 2015
ARFE are the initials of Luis Arroyo Felices, who left the technical directorship of the Garvey group to take early retirement and make a single wine. He bought a bodega that had belonged to Cabeza y Zarco, the oldest firm in Jerez, and that keeps its original Tarifa flagstone floor, the only one left in the city. In 2015 the first six thousand bottles of his palo cortado De la Cruz 1767 came out, aged in two hundred and sixteen butts.
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