Bodegas Hidalgo - La Gitana
Since 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winerySince 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View winerySince 1948
A winery housed in the former stables of the Mudéjar palace of the Duke of Montpensier, with its own vineyards on the historic Torrebreva estate.
View winerySince 2014
A wine shop and bodega on Calle Mar, in the original house where Pedro Romero began ageing manzanilla in 1840. Since 2014 it has bottled very small runs of manzanilla, amontillado, oloroso and palo cortado, and it still sells old wine from the cask to anyone who turns up with a bottle.
View winerySince 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
View wineryThe Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.
View winerySince 1822
A Sanlúcar winery founded by León de Argüeso in 1822 and owned by Bodegas Yuste since 2016. Its Manzanilla San León was named the world's best Manzanilla at the 2017 International Wine Challenge; the brand passed to Bodegas Tradición at the end of 2025.
View winerySince 1821
The largest winery in Sanlúcar de Barrameda, with 17 ageing cellars and its own vineyards. Creator of Manzanilla Solear, the best-selling Manzanilla in the world.
View winerySince 1631
Ten generations of manzanilla in the Barrio Alto, facing the mouth of the Guadalquivir. The Romeros of La Balsa were already ageing wine here in 1630; in 1895 Manuel Barón bought their soleras and stopped selling in bulk to bottle under his own name. Micaela, Atalaya, Pino Viejo and Xixarito all come from this house.
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