Arcos de la Frontera Province of Cádiz
Bodegas Tesalia
Since 2015
A young vineyard in the Arcos countryside, planted in 2015 with Petit Verdot, Cabernet Sauvignon, Syrah and Tintilla de Rota.
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Zahara de la Sierra Province of Cádiz
El Manzanillo (Oleum Viride)
An artisan olive mill and winery in the Grazalema mountains, with vines and olive groves above Zahara de la Sierra. It makes organic oil, wine and a vermouth using botanicals from the sierra itself, and hosts visits with oil and wine tastings.
View wineryVejer de la Frontera Province of Cádiz
Etú Vino
A tiny winery in the hamlet of La Patría, on a slope looking out to the Atlantic, built by Ute Mergner and Hans Nerlinger when they left Germany knowing nothing about wine. Some four thousand organic bottles a year, among them the first sparkling rosé made in Vejer.
View winerySetenil de las Bodegas Province of Cádiz
Finca Las Mesetas
Since 2014
A hectare and a half of vines at six hundred metres, between Setenil and Alcalá del Valle, on the Camacho family’s livestock farm. Reds from Syrah, Merlot and Cabernet Sauvignon, named after the village’s Roman origins: Xaldenil and 7 Mil Pasos.
View wineryArcos de la Frontera Province of Cádiz
Finca Moncloa (González Byass)
González Byass's estate in the Arcos countryside, devoted entirely to still wine under the Cádiz PGI: reds from Syrah, Cabernet, Merlot, Tintilla de Rota and Petit Verdot.
View winerySan José del Valle Province of Cádiz
Hacienda Parrilla Alta (Hacienda La Parrilla)
An 1881 cortijo in San José del Valle where the Rebuelta González brothers, of the fifth generation of González Byass, began making Tierra de Cádiz reds in 2012 in the old olive mill. On albariza they grow Palomino, Tintilla de Rota, Syrah, Petit Verdot and Merlot, and make the El Pinto range with the British importer Les Caves de Pyrène.
View wineryLagar de Ambrosio
Since 1982
The only winery left in Olvera that makes the wine from end to end, from its own vines to the bottle. The Bocanegra siblings drew from it the province’s first organic white, made with Perruno, a Sierra de Cádiz grape that had all but died out.
View wineryTerrajo
A natural white from the Los Terrajos vineyards in Grazalema, at 850 metres: among the highest in the province. Ángel Luis Gutiérrez has made it since 2017 from old vines of almost forgotten varieties, unfiltered, unfined and with no added sulphites, and each vintage comes to around a thousand bottles.
View wineryViña Santa María de los Reyes
A small bodega on the El Canchal Alto estate, on the northern slope of the Sierra de Grazalema, set up to give Algodonales back the wine it once had. It only makes the grapes from its 2.2 hectares of limestone marl: reds from Syrah, Garnacha, Cabernet and Petit Verdot. It is not open to the public.
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