Cota 45 (Ramiro Ibáñez)
Ramiro Ibáñez's "albarizatorio" in Bajo de Guía: single-pago vinos de pasto, unfortified and without a DO, made to explain the soils of Sanlúcar.
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Muchada-Léclapart
Since 2016
A biodynamic alliance between Sanlúcar-born Alejandro Muchada and Champenois David Léclapart: Palomino and Moscatel whites from the pago Miraflores, unfortified and without a DO.
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A natural white from the Los Terrajos vineyards in Grazalema, at 850 metres: among the highest in the province. Ángel Luis Gutiérrez has made it since 2017 from old vines of almost forgotten varieties, unfiltered, unfined and with no added sulphites, and each vintage comes to around a thousand bottles.
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