A family bodega on the El Salto al Cielo estate, a few kilometres from Jerez out towards Guadalcacín. The name comes from the title of Count of Peraleja that Alfonso XIII granted to a López de Carrizosa in 1905, from a family settled in the area for more than eight centuries. It bottles amontillado, oloroso, Pedro Ximénez and cream under the Salto al Cielo label.
View winerySince 1948
A winery housed in the former stables of the Mudéjar palace of the Duke of Montpensier, with its own vineyards on the historic Torrebreva estate.
View winerySince 1876
Heir to Díez Hermanos, supplier to the Spanish Royal House under Alfonso XII, and to its 1979 merger with Marqués del Mérito. Housed in the historic Bodega Bertemati (1790).
View winerySince 1935
A small family bodega in the centre of El Puerto, on the Consejo Regulador's register since José Luis González Obregón founded it in 1935. It works by hand and sells its own wine over the counter — one of those houses you walk into straight off the street.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 1935
A Córdoba house from Montalbán, founded in 1935 by Manuel del Pino Cañete to make sweet Pedro Ximénez, and today the world's largest producer of that wine. In 2016 it bought this Jerez bodega, which it uses for ageing and as a distribution centre.
View wineryOne of the oldest bodega buildings in central Jerez, given over to maturing old olorosos in American oak butts.
View wineryA textbook almacenista: some three hundred butts of fino, amontillado and oloroso that Juan García-Jarana ages almost as a hobby and gives away mostly among friends and business partners. From a solera of his, thirty-eight butts strong, comes the Pata de Gallina oloroso bottled by Lustau — a wine that traces back to the old Quijano house, gone since the late fifties.
View winerySince 1950
A pure almacenista, of a kind that has almost died out. Founded in 1950 by a grocery wholesaler and run today by his grandson, with some two and a half thousand butts a step from the Atlantic. It does not bottle under its own name: its manzanilla pasada and its amontillado de Sanlúcar go out in Lustau's almacenista range, for which it is the sole supplier of manzanilla.
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