Bodegas Santa Petronila
The smallest winery in the Marco, on a 1727 estate surrounded by seventeen hectares of vineyard in Macharnudo. It ages handmade fortified wines in very short runs, with a museum and rural accommodation.
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Bodegas Serdio
Since 2019
The house the Serdio Domecq family has built on the former Urium bodega, in the Santiago quarter: six hundred and fifty inherited casks, a range that starts at eight years and reaches the VORS, and a wine-tourism project open to the public since 2026.
View wineryBodegas Tradición
Since 1998
The only winery in Jerez devoted exclusively to VOS and VORS wines, heir to the historic Rivero house (1650). It also houses a notable private art collection.
View wineryBodegas Valdespino
Since 1875
One of the oldest houses in the region, with documented ties dating back to 1264. It owns its own vineyards in the Macharnudo Alto pago.
View wineryBodegas y Bebidas Sur de España
Winery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryBodegas y Viñedos María Victoria
Victoria Frutos Climent’s project at the viña El Higueral, south of Jerez: a small winery with its own vineyard, of the kind that makes what its vines give and little more.
View wineryCayetano del Pino y Cía.
Since 1886
An old almacenista house from Jerez, today a world reference for Palo Cortado, after resuming bottling in 2015 following twelve years of closure.
View wineryCompañía de Vinos del Atlántico
The Spanish project of Alberto Orte and Patrick Mata, who have been importing Spanish wine into the United States for years. Here they make very small lots of singular wines from the Marco and other parts of Andalusia, with the albariza of Añina as their base.
View wineryDestiladores y Bodegueros
Since 1987
Founded in 1987 by José Puerto and Ventura Núñez, owners of one of the area's most important cooperages. They age Jerez wine and brandy in a traditional bodega and, together with their cooperage, supply the trade with new butts and with butts seasoned in sherry.
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