Since 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
View wineryThe Calle Jardinillo bodega of the González Sillero family, almacenistas ever since José González Granados began storing butts in the Almocadén pago, which gave it its name. Since 2016 it has not appeared in the Consejo’s register, and today the premises, still open, host gatherings such as the Christmas zambombas.
View wineryThe Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.
View winerySince 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View wineryA family bodega in the middle of Jerez, of the kind that receives small groups and explains the craft step by step: a visit closer to a class than to a showcase.
View winerySince 2015
ARFE are the initials of Luis Arroyo Felices, who left the technical directorship of the Garvey group to take early retirement and make a single wine. He bought a bodega that had belonged to Cabeza y Zarco, the oldest firm in Jerez, and that keeps its original Tarifa flagstone floor, the only one left in the city. In 2015 the first six thousand bottles of his palo cortado De la Cruz 1767 came out, aged in two hundred and sixteen butts.
View winerySince 1822
A Sanlúcar winery founded by León de Argüeso in 1822 and owned by Bodegas Yuste since 2016. Its Manzanilla San León was named the world's best Manzanilla at the 2017 International Wine Challenge; the brand passed to Bodegas Tradición at the end of 2025.
View winerySince 1821
The largest winery in Sanlúcar de Barrameda, with 17 ageing cellars and its own vineyards. Creator of Manzanilla Solear, the best-selling Manzanilla in the world.
View wineryA bodega in the middle of Chiclana, traditional in build, with a shop open to the public Monday to Friday where the wine comes with local cured meats. It ages finos, amontillados, olorosos and moscatels from the area's Palomino and Moscatel: Reñidero, Fino 21, Isleta and the sweet oloroso Campano.
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