Since 1729
The only winery in the Sherry Region devoted exclusively to the Pedro Ximénez variety, in the hands of the same family since the 18th century.
View wineryThe old Vides bodegas on Calle Justicia, where wine has been kept since 1850, reopened by the León Domecq family in 2021 with the building restored. They were almacenistas for the big houses — Lustau bottled their Palo Cortado Almacenista Vides — and today they age everything from fino to Pedro Ximénez under the Señorío de Callao label, along with Jerez vinegars.
View winerySince 1945
The other branch of the Páez family. Antonio Páez Lobato started in 1945 by buying up batches of soured wine and ended up known as the king of vinegar; this house has spent more than sixty years ageing Vinagre de Jerez through criaderas and soleras, bottled under the Capirete label.
View winerySince 1997
The third and fourth generations of a family of winemakers and vinegar makers, headed by Joaquín Gómez Beser — the same man behind Meridiano Perdido. It ages its Jerez vinegars through criaderas and soleras and exports to more than twenty countries: seven of every ten bottles leave Spain.
View wineryMoisés Monge went round the houses of the Marco as a sales agent in the seventies and ended up setting up his own, devoted to vinegar alone. It is one of the six bodegas registered to make Vinagre de Jerez in Sanlúcar.
View winerySince 2004
A vinegar house founded in 2004, one of the younger in the Marco, combining modern fermentation with traditional ageing. It bottles Vinagre de Jerez reserva and gran reserva under the Tramontana label.
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