A family vineyard a stone’s throw from La Jara beach in Sanlúcar, where the grandchildren of Paco García, a farmer from the area, make what the house presents as the first red wine of Sanlúcar: organic Petit Verdot, Tannat and Tintilla de Rota. They also make a white from Balbaína Palomino fermented in amphora.
View winerySince 1852
The leading manzanilla brand in Spain, according to its group, founded in Sanlúcar in 1852 by Domingo Pérez Marín. Since 2007 it has belonged to the José Estévez group, owner of Valdespino and Real Tesoro, and it ages its soleras in two Sanlúcar bodegas: Misericordia, in the upper town, and Pago Sanlúcar Viejo.
View winerySince 2016
A biodynamic alliance between Sanlúcar-born Alejandro Muchada and Champenois David Léclapart: Palomino and Moscatel whites from the pago Miraflores, unfortified and without a DO.
View wineryMoisés Monge went round the houses of the Marco as a sales agent in the seventies and ended up setting up his own, devoted to vinegar alone. It is one of the six bodegas registered to make Vinagre de Jerez in Sanlúcar.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 2019
The bodega of the Guerra Monge family — the family of the Taberna der Guerrita — a few steps from the tavern itself. Three hundred square metres and some hundred and thirty butts, with seven hectares of its own in Mahína and Campix. For years it sold from the cask in the tavern, until in 2019 it was constituted as a bodega; its first commercial bottling was a 2023 vintage manzanilla.
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