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Boutique / garage Since 2016 No DO

Muchada-Léclapart

Sanlúcar de Barrameda · Sherry Region

Guadalquivir palette: riverbank green

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About the winery

A biodynamic alliance between Sanlúcar-born Alejandro Muchada and Champenois David Léclapart: Palomino and Moscatel whites from the pago Miraflores, unfortified and without a DO.

The project was born in 2016 from the meeting of Alejandro Muchada and David Léclapart, a biodynamic grower from Champagne. They recovered old massal-selection vines of Palomino Fino and Moscatel in the historic pago Miraflores, a step from the Atlantic, and farm them biodynamically. Their wines are bottled without a designation of origin and take their names from natural elements. Since 2026 the project has been working alongside Alberto and Eduardo García, of Bodegas Mauro.

Designations of origin

No designation of origin

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Wineries that bottle as "Vino de España", outside the Consejo Regulador's DOs and the Cádiz PGI. This is not a shortcoming: several Marco projects deliberately give up that cover so they can make wines — vinos de pasto, unfortified, single-pago — that the current rulebooks do not allow for.

Services & visits

Guided tour Private tasting

Wines

Elixir

Blanco Moscatel de Alejandría Used Bordeaux barrel

A dry Moscatel from vines of around sixty years, aromatic and saline.

Etoile

Blanco Palomino Fino

Seco, ajerezado, salino y elegante, con notas que recuerdan a los vinos del Marco. Vinificado sin intervención y sin velo de flor.

Lumière

Vino de pasto Palomino Fino Biodynamic, unfortified

The flagship of the house, Palomino from Miraflores: taut, mineral and thoroughly Atlantic.

Univers

Vino de pasto Palomino Fino Biodynamic, unfortified

Palomino from young vines in Miraflores Baja, right down by the shore.

Vibrations

Blanco Palomino Fino Vino naranja: despalillado a mano, macerado 5 días, prensado a mano y 11 meses en barrica bordelesa usada con todas sus lías. Sin filtrar. 300-600 botellas al año.

Complejo, seco, tropical y especiado, sin perder la salinidad y la elegancia de la albariza. Una sorpresa frente a los registros conocidos de la palomino.

Other wineries in Sanlúcar de Barrameda

Boutique / garage

Sanlúcar de Barrameda

Bodegas Barrero

Since 1798

The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.

Sherry DO
Amontillado Manzanilla Oloroso Pedro Ximénez
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Boutique / garage

Sanlúcar de Barrameda

Bodegas Alonso

The Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.

Sherry DO
Amontillado Cream Manzanilla Oloroso
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