Vejer de la Frontera Province of Cádiz
An organic winery and olive mill between Conil and Vejer, devoted to recovering the red varieties grown in the area in the nineteenth century. It makes wine, vinegar and extra virgin olive oil.
View wineryVejer de la Frontera Province of Cádiz
A bodega in La Barca de Vejer that ages fortified wines in solera, an orange wine made from Pedro Ximénez and still wines, and bottles them under the Vinos de Vexèr label. It has a shop with tastings, sessions for groups and halls for weddings and celebrations.
View wineryVejer de la Frontera Province of Cádiz
A tiny winery in the hamlet of La Patría, on a slope looking out to the Atlantic, built by Ute Mergner and Hans Nerlinger when they left Germany knowing nothing about wine. Some four thousand organic bottles a year, among them the first sparkling rosé made in Vejer.
View winery