Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View wineryArcos de la Frontera Province of Cádiz
Since 2006
The winery that put Cádiz reds on the international map, with Syrah from the Arcos countryside as its banner.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
View wineryVejer de la Frontera Province of Cádiz
A tiny winery in the hamlet of La Patría, on a slope looking out to the Atlantic, built by Ute Mergner and Hans Nerlinger when they left Germany knowing nothing about wine. Some four thousand organic bottles a year, among them the first sparkling rosé made in Vejer.
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