A family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1850
A family of vine growers since 1850. Miguel Guerra Virtués started out selling pine firewood from a warehouse on Calle de la Plaza, alternating it with the harvest, until in 1940 he bought the bodega on Calle Mendaro, built in 1880, which is still the house. That warehouse gave his fino its name: the palillos were the pine stakes used in the vineyard. It was the first house in Chiclana to bottle a fino, and Palillo has been bottled since 1943.
View winerySince 1822
A Sanlúcar winery founded by León de Argüeso in 1822 and owned by Bodegas Yuste since 2016. Its Manzanilla San León was named the world's best Manzanilla at the 2017 International Wine Challenge; the brand passed to Bodegas Tradición at the end of 2025.
View winerySince 1631
Ten generations of manzanilla in the Barrio Alto, facing the mouth of the Guadalquivir. The Romeros of La Balsa were already ageing wine here in 1630; in 1895 Manuel Barón bought their soleras and stopped selling in bulk to bottle under his own name. Micaela, Atalaya, Pino Viejo and Xixarito all come from this house.
View winerySince 1830
A historic house from El Puerto de Santa María, today Grupo Caballero, housed in the medieval Castle of San Marcos. Creator of Fino Pavón and Ponche Caballero.
View winerySince 1887
The oldest winery in Chipiona and one of the last two independent of the local cooperative, an undisputed benchmark for Moscatel from the Sherry Region.
View wineryAn ageing bodega beside the mouth of the Guadalete, devoted to maturing Jerez fortified wines in hand-made American oak butts.
View winerySince 1972
Diego Ruiz Aragón set it up in 1972 almost as a hobby, with the wines of two Chiclana bodegas that were closing down. His son Fernando gave it commercial push from 1988, and today the house lives on its moscatels — El Dorado, El Viejo Dorado and a gran reserva — on the fino La Parra and the cream El Abuelo Fernando. It sells over the counter and shows the bodega with a tasting of Chiclana produce.
View winery