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Bodega Manuel Aragón

Chiclana de la Frontera · Sherry Region

Campiña palette: dryland ochre

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About the winery

A family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.

Designations of origin

DO Jerez-Xérès-Sherry · Manzanilla-Sanlúcar de Barrameda

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The designation of origin for the fortified wines of the Marco: fino, manzanilla, amontillado, palo cortado, oloroso, Pedro Ximénez, moscatel and cream. It covers ageing under flor and the criaderas y soleras system, and only wineries registered with the Consejo Regulador may use it.

Services & visits

Guided tour Private tasting Shop / wine store Mosto in season

Wines

Amontillado El Neto

Amontillado Palomino Fino Solera de 15 años de media

Amontillado Muy Viejo Manuel Aragón

Amontillado Palomino Fino Solera de 30 años de media

Cream Arrumbaó

Cream Palomino Fino House Oloroso blended with sweet wine

A velvety Cream, built on the house Oloroso and sweetened without losing its underlying bite.

18.0% vol.

Fino Granero

Fino Palomino Fino Six to seven years under flor

The house Fino, from a century-old solera named after the Chiclana bullfighter Manuel Granero.

15.0% vol.

Fino Granero en Rama

Fino Palomino Fino Solera de 6 a 7 años; sacas en primavera y otoño

Fino Viejo Juntatabla

Fino Palomino Fino Solera de 10 años de media

Entre fino y amontillado.

La Batalla de la Barrosa

Blanco

Moscatel Los Cuatro

Moscatel Moscatel de Alejandría At least eight years before release

A naturally sweet Moscatel named by four regulars of the bodega: intense without ever cloying.

17.0% vol.

Mosto

Mosto No ageing: of the year, November to spring

The house wine of the year, poured at the El Sanatorio shop as soon as the season starts, with a mosto festival of its own in November.

Oloroso Muy Viejo Manuel Aragón

Oloroso Palomino Fino Solera de más de 40 años

Oloroso Tío Alejandro

Oloroso Palomino Fino Between seventeen and twenty years in solera

A dry, amber Oloroso of long ageing, dedicated to a lifelong customer of the bodega.

18.0% vol.

Palo Cortado Candray

Palo Cortado Palomino Fino Solera de 10 años de media

Palo Cortado Muy Viejo Manuel Aragón

Palo Cortado Palomino Fino Very long oxidative ageing · limited edition

From the premium range: the finesse of an Amontillado on the nose and the body of an Oloroso on the palate, from a Chiclana bodega.

20.0% vol.

Pedro Ximénez Muy Viejo Manuel Aragón

Pedro Ximénez Pedro Ximénez Solera de más de 40 años

Retallo

Blanco Pedro Ximénez Unos 4 meses bajo velo de flor

PX vendimiado temprano para un blanco seco, de albariza.

Tinto Dulce Manuel Aragón

Tinto

Tinto Roble Campano

Tinto 6 meses en roble francés y americano. Coupage de syrah y tempranillo.

Other products

From the same butts and the same soleras.

Vermut Manuel Aragón

Vermut En botas viejas de amontillado

Artesanal, con ajenjo, genciana y corteza de naranja.

How to get there

Calle Olivo, 1, Chiclana de la Frontera

The map pin is indicative and may not be exact. This affects the map only: the rest of the listing has been verified. © OpenStreetMap contributors.

Other wineries in Chiclana de la Frontera

Boutique / garage

Chiclana de la Frontera

Bodegas F.J. Ruiz

Since 1972

Diego Ruiz Aragón set it up in 1972 almost as a hobby, with the wines of two Chiclana bodegas that were closing down. His son Fernando gave it commercial push from 1988, and today the house lives on its moscatels — El Dorado, El Viejo Dorado and a gran reserva — on the fino La Parra and the cream El Abuelo Fernando. It sells over the counter and shows the bodega with a tasting of Chiclana produce.

Cream Fino Moscatel
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