Pepe Cabral, a Trebujena grower and the driving force behind the Mostolé movement, works organically with Palomino and with Castellano, a variety planted there in the seventeenth century that he is bringing back. His wine was the first in Andalusia certified suitable for vegans.
View winerySince 2005
It owns no bodega of its own: it hunts down exceptional butts across the Marco and bottles them untouched, in the "La Bota de" series. No project has done more to make the world look at sherry one butt at a time.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 1750
One of the oldest houses in the Marco, ageing Sherry wines and brandies in the centre of Jerez since the mid-eighteenth century.
View wineryThree and a half hectares of dark albariza a step from the sea, given over mainly to reviving organically farmed Tintilla de Rota, with some Palomino and Chardonnay. It is a family vineyard and it welcomes visitors, with dinner among the vines.
View wineryA young grower raised among the vineyards of the Marco who, after training in El Puerto de Santa María, began making wine on his own account from his own plots, in short runs.
View winerySince 2020
A winery and museum in the Santiago quarter, in two restored century-old cellars: one ages the Roberto Amillo Collection — Amontillado, Palo Cortado, Oloroso and Pedro Ximénez — and the other holds what may be the world's largest private collection on the culture of Sherry and brandy, over 17,000 pieces.
View wineryA family vineyard a stone’s throw from La Jara beach in Sanlúcar, where the grandchildren of Paco García, a farmer from the area, make what the house presents as the first red wine of Sanlúcar: organic Petit Verdot, Tannat and Tintilla de Rota. They also make a white from Balbaína Palomino fermented in amphora.
View winerySince 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
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