Skip to content
Boutique / garage Since 2005 Sherry DO

Equipo Navazos

Save to my lists

About the winery

It owns no bodega of its own: it hunts down exceptional butts across the Marco and bottles them untouched, in the "La Bota de" series. No project has done more to make the world look at sherry one butt at a time.

It began in 2005 as a joke among friends. Eduardo Ojeda, technical director of the Estévez group, invited Jesús Barquín — professor of criminal law in Granada and one of the sharpest scholars of Andalusian wine — to taste at the Sánchez Ayala bodega in Sanlúcar. They found a forgotten amontillado, bought the whole butt to share among acquaintances, and La Bota de Amontillado nº 1 was born. Every release since carries a consecutive number and one specific butt behind it, from Jerez, Sanlúcar, El Puerto or Montilla-Moriles. Drawing wine from a single butt, with no correction and no blending down, changed the way sherry is talked about beyond the region.

Designations of origin

DO Jerez-Xérès-Sherry · Manzanilla-Sanlúcar de Barrameda

View wineries →

The designation of origin for the fortified wines of the Marco: fino, manzanilla, amontillado, palo cortado, oloroso, Pedro Ximénez, moscatel and cream. It covers ageing under flor and the criaderas y soleras system, and only wineries registered with the Consejo Regulador may use it.

Wines

La Bota de Amontillado

The category it all started with in 2005, when the series was still a joke between friends.

La Bota de Fino Macharnudo Alto

The bottling that put Navazos on the map: a Fino from Macharnudo Alto bottled untouched, from a single cask.

La Bota de Manzanilla

A Manzanilla picked cask by cask from the cellars of Sanlúcar and bottled with its serial number.

La Bota de Palo Cortado

A single-cask Palo Cortado: the region’s most elusive category, unfiltered and undiluted.

Other wineries in Jerez de la Frontera