Since 1992
An almacenista who went over to the bottle. In 1992 Juan Piñero bought a 1920s bodega on Calle Trasbolsa, formerly Argüeso's, and for years sold his manzanilla to La Gitana and Argüeso to enrich their soleras. In 2013 he launched his own label, Maruja, starting from top-quality must in eighteen hundred butts.
View winerySince 1758
A family winery in Sanlúcar's Barrio Bajo, in its original building since 1891, home to some of the oldest butts in town.
View wineryThe old Vides bodegas on Calle Justicia, where wine has been kept since 1850, reopened by the León Domecq family in 2021 with the building restored. They were almacenistas for the big houses — Lustau bottled their Palo Cortado Almacenista Vides — and today they age everything from fino to Pedro Ximénez under the Señorío de Callao label, along with Jerez vinegars.
View wineryAn ageing bodega on the El Cotito farm in Mesas de Asta, where the González Sillero family of almacenistas once had their cellars. Two of their descendants, the brothers Javier and Jaime García González, brought it back in 2021 together with Enrique Barroso. It can be visited with a tasting, and its shop sells the wine from the cask or bottled.
View winerySince 1896
Heir to the almacenista tradition, Lustau brings together six historic bodegas in the Santiago quarter and is a world reference for vintage and almacenista wines.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
View winerySince 1772
A two-century-old house and creator of the iconic Osborne Bull, today a symbol of the Spanish landscape. It makes Sherry wines and benchmark brandies beside the Guadalete river.
View winerySince 1945
The house that took Jerez vinegar out of the winemakers' own kitchens and put it on the market. It began as a small solera kept by Francisco Páez in 1910, and his son Antonio turned it into a bodega in 1945, the first to age and sell Vinagre de Jerez Reserva and Gran Reserva. Since the eighties it also makes still wine: the white Tierra Blanca and Viña Lucía, the area's first bottled oak-aged red.
View winerySince 1821
Five generations ageing wine in a sixteenth-century house on Calle Carmen Viejo. Two hundred years supplying amontillado and oloroso to other houses and, since 2005, a label of their own: Los Caireles. The fifth generation runs it — José on the day-to-day, his sister Pilar looking after the wines.
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