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Boutique / garage No DO

Cota 45 (Ramiro Ibáñez)

Sanlúcar de Barrameda · Sherry Region

Guadalquivir palette: riverbank green

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About the winery

Ramiro Ibáñez's "albarizatorio" in Bajo de Guía: single-pago vinos de pasto, unfortified and without a DO, made to explain the soils of Sanlúcar.

An oenologist and scholar of the history of the Marco's vineyards, Ramiro Ibáñez works out of two small warehouses beside the mouth of the Guadalquivir. His wines — the UBE range, after the old local word for grape — bottle Palomino from specific pagos of Sanlúcar with no fortification and no designation of origin, a category the current rulebooks do not provide for. He is one of the central voices in recovering the region's winemaking memory and a member of Territorio Albariza.

Designations of origin

No designation of origin

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Wineries that bottle as "Vino de España", outside the Consejo Regulador's DOs and the Cádiz PGI. This is not a shortcoming: several Marco projects deliberately give up that cover so they can make wines — vinos de pasto, unfortified, single-pago — that the current rulebooks do not allow for.

Wines

UBE Carrascal

Vino de pasto Palomino Fino Unfortified, in cask

Palomino from Las Vegas, a Carrascal plot planted in 1903 facing the Atlantic, with Palomino de Jerez and Pelusón alongside the Fino.

UBE Maína

Vino de pasto Palomino Fino Unfortified, in cask

From an inland Sanlúcar vineyard dense with marine fossils, at the northern end of La Charanga.

UBE Miraflores

Vino de pasto Palomino Fino Unfortified, in cask

From the Miraflores pago, whose vines fed the Barbiana Manzanilla for decades.

UBE Paganilla

Vino de pasto Palomino Fino Unfortified, in cask

The Paganilla pago in a bottle: since 2015 the UBE series has been separating the soils of Sanlúcar pago by pago.

Other wineries in Sanlúcar de Barrameda

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Bodegas Barrero

Since 1798

The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.

Sherry DO
Amontillado Manzanilla Oloroso Pedro Ximénez
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Sanlúcar de Barrameda

Bodegas Alonso

The Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.

Sherry DO
Amontillado Cream Manzanilla Oloroso
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