Bodegas Tradición
Since 1998
The only winery in Jerez devoted exclusively to VOS and VORS wines, heir to the historic Rivero house (1650). It also houses a notable private art collection.
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Bodegas Valdespino
Since 1875
One of the oldest houses in the region, with documented ties dating back to 1264. It owns its own vineyards in the Macharnudo Alto pago.
View wineryBodegas Vélez
Since 1857
A century-old family winery in the heart of Chiclana, with seven cellars covering more than 800 square metres and typical winery architecture from a century ago.
View wineryBodegas Yuste
Since 1991
Francisco Yuste's dream made winery: Manzanilla ageing in the restored Bodega Santa Ana, with Manzanilla La Kika dedicated to his mother.
View wineryCayetano del Pino y Cía.
Since 1886
An old almacenista house from Jerez, today a world reference for Palo Cortado, after resuming bottling in 2015 following twelve years of closure.
View wineryDominio de las Ánimas
Since 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
View wineryZahara de la Sierra Province of Cádiz
El Manzanillo (Oleum Viride)
An artisan olive mill and winery in the Grazalema mountains, with vines and olive groves above Zahara de la Sierra. It makes organic oil, wine and a vermouth using botanicals from the sierra itself, and hosts visits with oil and wine tastings.
View wineryEmilio Hidalgo
Since 1874
A family winery founded by cousins José and Emilio Hidalgo, now in its fifth generation, housed since the early 20th century in the old Bodega Molina on Calle Clavel.
View wineryFinca La Pintora
Three and a half hectares of dark albariza a step from the sea, given over mainly to reviving organically farmed Tintilla de Rota, with some Palomino and Chardonnay. It is a family vineyard and it welcomes visitors, with dinner among the vines.
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