Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View wineryA family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View wineryA country bodega between El Puerto and Jerez, on the albariza of Balbaína, making still wine, traditional-method sparkling from Marco grapes and a range of fortified wines now under way. It treats the vineyard with ozone and is converting to organic. The whole visit takes place among the vines.
View winerySince 2017
Set up in 2017 by Antonio José Bustillo Pérez, oenologist and doctor of organic chemistry from the University of Cádiz, on his maternal grandfather's vineyard, which the women of the family inherited. Hence the name: Xera, what the Phoenicians called Jerez, and Antheia, the Greek goddess of vegetation and flowers. It makes wines and vermouth.
View winerySince 1977
The Trebujena cooperative, founded in 1977 and made up of some two hundred and twenty smallholders farming seven hundred and ten hectares between Trebujena and Lebrija. It is where the grapes from the albarizas sloping down to the Guadalquivir end up, and the necessary stop for understanding the wine of the Bajo Guadalquivir.
View winerySince 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View wineryA family bodega on the El Salto al Cielo estate, a few kilometres from Jerez out towards Guadalcacín. The name comes from the title of Count of Peraleja that Alfonso XIII granted to a López de Carrizosa in 1905, from a family settled in the area for more than eight centuries. It bottles amontillado, oloroso, Pedro Ximénez and cream under the Salto al Cielo label.
View winery