Bodegas Álvaro Domecq
Since 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View winerySince 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View winerySince 1821
The largest winery in Sanlúcar de Barrameda, with 17 ageing cellars and its own vineyards. Creator of Manzanilla Solear, the best-selling Manzanilla in the world.
View wineryA bodega in the middle of Chiclana, traditional in build, with a shop open to the public Monday to Friday where the wine comes with local cured meats. It ages finos, amontillados, olorosos and moscatels from the area's Palomino and Moscatel: Reñidero, Fino 21, Isleta and the sweet oloroso Campano.
View winerySince 1631
Ten generations of manzanilla in the Barrio Alto, facing the mouth of the Guadalquivir. The Romeros of La Balsa were already ageing wine here in 1630; in 1895 Manuel Barón bought their soleras and stopped selling in bulk to bottle under his own name. Micaela, Atalaya, Pino Viejo and Xixarito all come from this house.
View winerySince 1798
The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.
View winerySince 1830
A historic house from El Puerto de Santa María, today Grupo Caballero, housed in the medieval Castle of San Marcos. Creator of Fino Pavón and Ponche Caballero.
View wineryAn ageing bodega beside the mouth of the Guadalete, devoted to maturing Jerez fortified wines in hand-made American oak butts.
View wineryThe Las Bóvedas bodega, Antonio Espinosa de los Monteros's, holds only a hundred and twenty-five six-hundred-litre butts, given over to VORS wines and old brandies: a palo cortado, an amontillado, an oloroso and the fino Atávico. Next door is the Salón de Cuerdas, with more than four hundred eighteenth- and nineteenth-century instruments gathered over forty years — one of the most important collections in Europe — and an ethnographic museum of over eleven hundred pieces from the Jerez countryside.
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