Bodegas Álvaro Domecq
Since 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View winerySince 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View wineryA family bodega in the middle of Jerez, of the kind that receives small groups and explains the craft step by step: a visit closer to a class than to a showcase.
View winerySince 1822
A Sanlúcar winery founded by León de Argüeso in 1822 and owned by Bodegas Yuste since 2016. Its Manzanilla San León was named the world's best Manzanilla at the 2017 International Wine Challenge; the brand passed to Bodegas Tradición at the end of 2025.
View winerySince 1821
The largest winery in Sanlúcar de Barrameda, with 17 ageing cellars and its own vineyards. Creator of Manzanilla Solear, the best-selling Manzanilla in the world.
View winerySince 1631
Ten generations of manzanilla in the Barrio Alto, facing the mouth of the Guadalquivir. The Romeros of La Balsa were already ageing wine here in 1630; in 1895 Manuel Barón bought their soleras and stopped selling in bulk to bottle under his own name. Micaela, Atalaya, Pino Viejo and Xixarito all come from this house.
View winerySince 1798
The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.
View winerySince 1884
A family, hand-worked house carrying on the bodega Francisco Espinosa de los Monteros opened in 1884, ageing the full range of Marco styles through criaderas and soleras, with Palomino, Pedro Ximénez and Moscatel.
View winerySince 1830
A historic house from El Puerto de Santa María, today Grupo Caballero, housed in the medieval Castle of San Marcos. Creator of Fino Pavón and Ponche Caballero.
View wineryThe García Angulo brothers’ estate at Nueva Jarilla, making IGP Cádiz reds since 2005, a Gewürztraminer white, arbequina olive oil and chickpeas, all grown on the property. Visits take in the courtyard of an eighteenth-century convent.
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