Bodegas Yuste
Since 1991
Francisco Yuste's dream made winery: Manzanilla ageing in the restored Bodega Santa Ana, with Manzanilla La Kika dedicated to his mother.
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Dominio de las Ánimas
Since 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
View wineryZahara de la Sierra Province of Cádiz
El Manzanillo (Oleum Viride)
An artisan olive mill and winery in the Grazalema mountains, with vines and olive groves above Zahara de la Sierra. It makes organic oil, wine and a vermouth using botanicals from the sierra itself, and hosts visits with oil and wine tastings.
View wineryEmilio Hidalgo
Since 1874
A family winery founded by cousins José and Emilio Hidalgo, now in its fifth generation, housed since the early 20th century in the old Bodega Molina on Calle Clavel.
View wineryFinca La Pintora
Three and a half hectares of dark albariza a step from the sea, given over mainly to reviving organically farmed Tintilla de Rota, with some Palomino and Chardonnay. It is a family vineyard and it welcomes visitors, with dinner among the vines.
View wineryGalería del Jerez
Since 2020
A winery and museum in the Santiago quarter, in two restored century-old cellars: one ages the Roberto Amillo Collection — Amontillado, Palo Cortado, Oloroso and Pedro Ximénez — and the other holds what may be the world's largest private collection on the culture of Sherry and brandy, over 17,000 pieces.
View wineryGonzález Byass (Bodegas Tío Pepe)
Since 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
View wineryMuchada-Léclapart
Since 2016
A biodynamic alliance between Sanlúcar-born Alejandro Muchada and Champenois David Léclapart: Palomino and Moscatel whites from the pago Miraflores, unfortified and without a DO.
View wineryRey Fernando de Castilla
Since 1837
A boutique winery in the historic centre of Jerez, specialising in extended ageing and small-batch wines aged in American oak.
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