Zahara de la Sierra Province of Cádiz
An artisan olive mill and winery in the Grazalema mountains, with vines and olive groves above Zahara de la Sierra. It makes organic oil, wine and a vermouth using botanicals from the sierra itself, and hosts visits with oil and wine tastings.
View winerySince 1874
A family winery founded by cousins José and Emilio Hidalgo, now in its fifth generation, housed since the early 20th century in the old Bodega Molina on Calle Clavel.
View wineryPepe Cabral, a Trebujena grower and the driving force behind the Mostolé movement, works organically with Palomino and with Castellano, a variety planted there in the seventeenth century that he is bringing back. His wine was the first in Andalusia certified suitable for vegans.
View winerySince 2005
It owns no bodega of its own: it hunts down exceptional butts across the Marco and bottles them untouched, in the "La Bota de" series. No project has done more to make the world look at sherry one butt at a time.
View wineryVejer de la Frontera Province of Cádiz
A tiny winery in the hamlet of La Patría, on a slope looking out to the Atlantic, built by Ute Mergner and Hans Nerlinger when they left Germany knowing nothing about wine. Some four thousand organic bottles a year, among them the first sparkling rosé made in Vejer.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 1750
One of the oldest houses in the Marco, ageing Sherry wines and brandies in the centre of Jerez since the mid-eighteenth century.
View wineryThree and a half hectares of dark albariza a step from the sea, given over mainly to reviving organically farmed Tintilla de Rota, with some Palomino and Chardonnay. It is a family vineyard and it welcomes visitors, with dinner among the vines.
View winerySetenil de las Bodegas Province of Cádiz
Since 2014
A hectare and a half of vines at six hundred metres, between Setenil and Alcalá del Valle, on the Camacho family’s livestock farm. Reds from Syrah, Merlot and Cabernet Sauvignon, named after the village’s Roman origins: Xaldenil and 7 Mil Pasos.
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