Arcos de la Frontera Province of Cádiz
Bodega Huerta de Albalá
Since 2006
The winery that put Cádiz reds on the international map, with Syrah from the Arcos countryside as its banner.
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Bodega Mar 7
Since 2014
A wine shop and bodega on Calle Mar, in the original house where Pedro Romero began ageing manzanilla in 1840. Since 2014 it has bottled very small runs of manzanilla, amontillado, oloroso and palo cortado, and it still sells old wine from the cask to anyone who turns up with a bottle.
View wineryArcos de la Frontera Province of Cádiz
Bodega Regantío
A family bodega beside the Bornos reservoir, with some of the oldest vines in the district — up to forty years — behind its Regantío Viejo. The Naranjo Ortiz family bought it in 2018 to rebuild the project without touching the raw material. It does not go beyond thirty-five thousand bottles a campaign and has a restaurant of its own.
View wineryBodega San Francisco Javier (Viñedos Balbaina)
The Jerez project of Peter Sisseck — the Dane behind Dominio de Pingus — and Carlos del Río. They bought a small bodega in the Santiago quarter and with it eight hectares of vines in Balbaína and two in Macharnudo, farmed strictly organically. The house is also known as Viña Corrales and is one of the nine members of Territorio Albariza.
View wineryVejer de la Frontera Province of Cádiz
Bodega y Almazara Sancha Pérez
An organic winery and olive mill between Conil and Vejer, devoted to recovering the red varieties grown in the area in the nineteenth century. It makes wine, vinegar and extra virgin olive oil.
View wineryBodegas AC Wines (Sucesores de G. de Angulo)
Since 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
View wineryBodegas Alonso
The Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.
View wineryBodegas Amparo Ribelles
A family bodega in the middle of Jerez, of the kind that receives small groups and explains the craft step by step: a visit closer to a class than to a showcase.
View wineryBodegas Barbadillo
Since 1821
The largest winery in Sanlúcar de Barrameda, with 17 ageing cellars and its own vineyards. Creator of Manzanilla Solear, the best-selling Manzanilla in the world.
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