Bodega Diez Mérito
Since 1876
Heir to Díez Hermanos, supplier to the Spanish Royal House under Alfonso XII, and to its 1979 merger with Marqués del Mérito. Housed in the historic Bodega Bertemati (1790).
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Bodega González Obregón
Since 1935
A small family bodega in the centre of El Puerto, on the Consejo Regulador's register since José Luis González Obregón founded it in 1935. It works by hand and sells its own wine over the counter — one of those houses you walk into straight off the street.
View wineryArcos de la Frontera Province of Cádiz
Bodega Huerta de Albalá
Since 2006
The winery that put Cádiz reds on the international map, with Syrah from the Arcos countryside as its banner.
View wineryArcos de la Frontera Province of Cádiz
Bodega Regantío
A family bodega beside the Bornos reservoir, with some of the oldest vines in the district — up to forty years — behind its Regantío Viejo. The Naranjo Ortiz family bought it in 2018 to rebuild the project without touching the raw material. It does not go beyond thirty-five thousand bottles a campaign and has a restaurant of its own.
View wineryBodega Ruiz-Astorga
Half a hectare of organic Cabernet Sauvignon and Syrah at the Los Llanos estate, which Jerónimo Ruiz Mota bought in 1999. Everything happens in the bodega itself, from harvest to bottling, and since 2014 it has been the home of the Asociación Portuense Amigos del Vino Tinto.
View wineryBodega San Francisco Javier (Viñedos Balbaina)
The Jerez project of Peter Sisseck — the Dane behind Dominio de Pingus — and Carlos del Río. They bought a small bodega in the Santiago quarter and with it eight hectares of vines in Balbaína and two in Macharnudo, farmed strictly organically. The house is also known as Viña Corrales and is one of the nine members of Territorio Albariza.
View wineryVejer de la Frontera Province of Cádiz
Bodega y Almazara Sancha Pérez
An organic winery and olive mill between Conil and Vejer, devoted to recovering the red varieties grown in the area in the nineteenth century. It makes wine, vinegar and extra virgin olive oil.
View wineryBodegas AC Wines (Sucesores de G. de Angulo)
Since 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
View wineryBodegas Alonso
The Asencio brothers set this house up so that what was left of three extinguished Sanlúcar bodegas would not be lost: Pedro Romero, Gaspar Florido and Fernando Méndez. They keep their very old amontillados, olorosos and palos cortados — the Ánsar Real butts are over a century old — and since 2017 have released a manzanilla of their own, Velo Flor, backed by thirteen hectares in Balbaína and Miraflores.
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