Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View wineryA family house in Chiclana with two bodegas — one in town and one on the road out towards Algeciras — and a shop everyone calls El Sanatorio. It can be visited Monday to Saturday mornings, with a tasting and local tapas.
View winerySince 1730
The oldest winery in Jerez, the historic birthplace of Pedro Domecq. Today it makes Harveys, the world's best-selling Sherry, and the Fundador and Terry brandy brands.
View winerySince 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winerySince 1729
The only winery in the Sherry Region devoted exclusively to the Pedro Ximénez variety, in the hands of the same family since the 18th century.
View winerySince 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View wineryA country bodega between El Puerto and Jerez, on the albariza of Balbaína, making still wine, traditional-method sparkling from Marco grapes and a range of fortified wines now under way. It treats the vineyard with ozone and is converting to organic. The whole visit takes place among the vines.
View winerySince 1977
The Trebujena cooperative, founded in 1977 and made up of some two hundred and twenty smallholders farming seven hundred and ten hectares between Trebujena and Lebrija. It is where the grapes from the albarizas sloping down to the Guadalquivir end up, and the necessary stop for understanding the wine of the Bajo Guadalquivir.
View winerySince 1948
A winery housed in the former stables of the Mudéjar palace of the Duke of Montpensier, with its own vineyards on the historic Torrebreva estate.
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