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Bodegas Páez Morilla

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About the winery

The house that took Jerez vinegar out of the winemakers' own kitchens and put it on the market. It began as a small solera kept by Francisco Páez in 1910, and his son Antonio turned it into a bodega in 1945, the first to age and sell Vinagre de Jerez Reserva and Gran Reserva. Since the eighties it also makes still wine: the white Tierra Blanca and Viña Lucía, the area's first bottled oak-aged red.

Designations of origin

DO Jerez-Xérès-Sherry · Manzanilla-Sanlúcar de Barrameda

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The designation of origin for the fortified wines of the Marco: fino, manzanilla, amontillado, palo cortado, oloroso, Pedro Ximénez, moscatel and cream. It covers ageing under flor and the criaderas y soleras system, and only wineries registered with the Consejo Regulador may use it.

DO Vinagre de Jerez (Sherry Vinegar)

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A designation of its own for vinegar aged in the same American oak butts and through the same solera system as Sherry wine. Many wineries hold it alongside the wine DO; a few produce vinegar exclusively.

PGI Vinos de la Tierra de Cádiz

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A protected geographical indication covering still wines — reds, whites and rosés, neither fortified nor aged under flor — from sixteen municipalities of Cádiz province, inside and outside the Marco. Regulated by the Andalusian government since 2005, it is the umbrella for the region's grower reds and much of its new wave.

Services & visits

Wines

Tierra Blanca

A white from the Jerez countryside, with no flor and no solera: this land’s other road for wine.

Viña Lucía

A red from one of the first houses to argue for still wine in Jerez.

Viñadero Roble

A barrel-aged red, with ripe fruit and tannins already settled.

How to get there

Avenida Medina Sidonia, 20, Jerez de la Frontera

The map pin is indicative and may not be exact. This affects the map only: the rest of the listing has been verified. © OpenStreetMap contributors.

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