Since 2007
An organic, estate-grown project in El Puerto de Santa María and a reference point for the Marco's new wave: unfortified albariza wines, fermented in clay tinajas and oak butts.
View winerySince 2015
A micro-winery run by three oenologists — Olga Sánchez, Lucía Fuentes and Desirée Rodríguez — who met at the Santo Domingo school in El Puerto. Around eight thousand bottles a year of dry moscatels, a young white and a red, made with minimal intervention.
View winerySince 1935
A small family bodega in the centre of El Puerto, on the Consejo Regulador's register since José Luis González Obregón founded it in 1935. It works by hand and sells its own wine over the counter — one of those houses you walk into straight off the street.
View wineryHalf a hectare of organic Cabernet Sauvignon and Syrah at the Los Llanos estate, which Jerónimo Ruiz Mota bought in 1999. Everything happens in the bodega itself, from harvest to bottling, and since 2014 it has been the home of the Asociación Portuense Amigos del Vino Tinto.
View winerySince 1830
A historic house from El Puerto de Santa María, today Grupo Caballero, housed in the medieval Castle of San Marcos. Creator of Fino Pavón and Ponche Caballero.
View wineryAn ageing bodega beside the mouth of the Guadalete, devoted to maturing Jerez fortified wines in hand-made American oak butts.
View winerySince 1838
The last great family winery on the banks of the Guadalete river, with 'cathedral' cellars virtually unchanged since the 19th century.
View winerySince 1772
A two-century-old house and creator of the iconic Osborne Bull, today a symbol of the Spanish landscape. It makes Sherry wines and benchmark brandies beside the Guadalete river.
View winerySince 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
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