Since 1937
A Jerez family house born in 1937 selling must brought in from Trebujena. Today it has its own vineyard and closes the whole cycle in house, bottling included: some four hundred and twenty-five thousand bottles a year of dry and sweet fortified wines, a table white and a lightly sparkling wine.
View wineryOne of the oldest bodega buildings in central Jerez, given over to maturing old olorosos in American oak butts.
View wineryA textbook almacenista: some three hundred butts of fino, amontillado and oloroso that Juan García-Jarana ages almost as a hobby and gives away mostly among friends and business partners. From a solera of his, thirty-eight butts strong, comes the Pata de Gallina oloroso bottled by Lustau — a wine that traces back to the old Quijano house, gone since the late fifties.
View wineryThe Jerez project of Peter Sisseck — the Dane behind Dominio de Pingus — and Carlos del Río. They bought a small bodega in the Santiago quarter and with it eight hectares of vines in Balbaína and two in Macharnudo, farmed strictly organically. The house is also known as Viña Corrales and is one of the nine members of Territorio Albariza.
View wineryWinery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryThe Calle Jardinillo bodega of the González Sillero family, almacenistas ever since José González Granados began storing butts in the Almocadén pago, which gave it its name. Since 2016 it has not appeared in the Consejo’s register, and today the premises, still open, host gatherings such as the Christmas zambombas.
View winerySince 1850
A winery where wine and horses share the spotlight, heir to the historic Bodegas Pilar Aranda and to Álvaro Domecq's equestrian legacy.
View wineryA family bodega in the middle of Jerez, of the kind that receives small groups and explains the craft step by step: a visit closer to a class than to a showcase.
View winerySince 2015
ARFE are the initials of Luis Arroyo Felices, who left the technical directorship of the Garvey group to take early retirement and make a single wine. He bought a bodega that had belonged to Cabeza y Zarco, the oldest firm in Jerez, and that keeps its original Tarifa flagstone floor, the only one left in the city. In 2015 the first six thousand bottles of his palo cortado De la Cruz 1767 came out, aged in two hundred and sixteen butts.
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