Featured
Medium-sized
Bodegas Hidalgo - La Gitana
Since 1792
Eight generations of the Hidalgo family making Manzanilla La Gitana at the San Luis winery, on the banks of the Guadalquivir.
View winery
Active filters
Sanlúcar de Barrameda
Remove filter
Why does each winery have a colour of its own?
Alba Viticultores
Fernando Angulo and Carmen Caballero make sparkling Palomino in Sanlúcar, by the ancestral method and with a second fermentation in bottle, some of it aged under flor beforehand. They pick up the thread of the Champagne-Sherry that Domecq sold in the early twentieth century.
View wineryBodega Alucinante
The wines of José Antonio Palacios, a winemaking technician who has made them in his own bodega in Sanlúcar since the summer of 2019: whites from Palomino and Moscatel, a sparkling wine by the ancestral method and an old fortified wine. He runs tastings for groups or to order.
View wineryBodega Callejuela
Since 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View wineryBodega de los Infantes de Orleans-Borbón
Since 1948
A winery housed in the former stables of the Mudéjar palace of the Duke of Montpensier, with its own vineyards on the historic Torrebreva estate.
View wineryBodega en Movimiento
The project of Marta García and Ana Hernández: ancestral-method sparkling wines from Palomino, with some Tintilla de Rota, additive-free and running since the first 2020 vintage. They work plot by plot with different growers — Miraflores in Sanlúcar, Carrascal in Jerez — and since 2025 they farm an eighty-year-old vineyard in Balbaína.
View wineryBodega Herederos de Elena Romero López
Winery registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryBodega Manuel Cuevas Jurado
Since 1950
A pure almacenista, of a kind that has almost died out. Founded in 1950 by a grocery wholesaler and run today by his grandson, with some two and a half thousand butts a step from the Atlantic. It does not bottle under its own name: its manzanilla pasada and its amontillado de Sanlúcar go out in Lustau's almacenista range, for which it is the sole supplier of manzanilla.
View wineryBodega Mar 7
Since 2014
A wine shop and bodega on Calle Mar, in the original house where Pedro Romero began ageing manzanilla in 1840. Since 2014 it has bottled very small runs of manzanilla, amontillado, oloroso and palo cortado, and it still sells old wine from the cask to anyone who turns up with a bottle.
View winery