The wines of José Antonio Palacios, a winemaking technician who has made them in his own bodega in Sanlúcar since the summer of 2019: whites from Palomino and Moscatel, a sparkling wine by the ancestral method and an old fortified wine. He runs tastings for groups or to order.
View wineryThe project of Marta García and Ana Hernández: ancestral-method sparkling wines from Palomino, with some Tintilla de Rota, additive-free and running since the first 2020 vintage. They work plot by plot with different growers — Miraflores in Sanlúcar, Carrascal in Jerez — and since 2025 they farm an eighty-year-old vineyard in Balbaína.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
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