The Spanish project of Alberto Orte and Patrick Mata, who have been importing Spanish wine into the United States for years. Here they make very small lots of singular wines from the Marco and other parts of Andalusia, with the albariza of Añina as their base.
View wineryWinegrowers' cooperative in Trebujena, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryWinegrowers' cooperative in Chipiona, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryWinegrowers' cooperative in Sanlúcar de Barrameda, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryRamiro Ibáñez's "albarizatorio" in Bajo de Guía: single-pago vinos de pasto, unfortified and without a DO, made to explain the soils of Sanlúcar.
View wineryWinegrowers' cooperative in Sanlúcar de Barrameda, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 1987
Founded in 1987 by José Puerto and Ventura Núñez, owners of one of the area's most important cooperages. They age Jerez wine and brandy in a traditional bodega and, together with their cooperage, supply the trade with new butts and with butts seasoned in sherry.
View winerySince 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
View winerySince 1874
A family winery founded by cousins José and Emilio Hidalgo, now in its fifth generation, housed since the early 20th century in the old Bodega Molina on Calle Clavel.
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