A bodega in the middle of Chiclana, traditional in build, with a shop open to the public Monday to Friday where the wine comes with local cured meats. It ages finos, amontillados, olorosos and moscatels from the area's Palomino and Moscatel: Reñidero, Fino 21, Isleta and the sweet oloroso Campano.
View winerySince 1631
Ten generations of manzanilla in the Barrio Alto, facing the mouth of the Guadalquivir. The Romeros of La Balsa were already ageing wine here in 1630; in 1895 Manuel Barón bought their soleras and stopped selling in bulk to bottle under his own name. Micaela, Atalaya, Pino Viejo and Xixarito all come from this house.
View winerySince 1884
A family, hand-worked house carrying on the bodega Francisco Espinosa de los Monteros opened in 1884, ageing the full range of Marco styles through criaderas and soleras, with Palomino, Pedro Ximénez and Moscatel.
View winerySince 1830
A historic house from El Puerto de Santa María, today Grupo Caballero, housed in the medieval Castle of San Marcos. Creator of Fino Pavón and Ponche Caballero.
View winerySince 1992
Heir to the Palomino & Vergara winery complex (1848), known as "Los Doce Discípulos" ("The Twelve Disciples"), of which only three cellars survive today, including the one that gives Dios Baco its name.
View wineryAn ageing bodega beside the mouth of the Guadalete, devoted to maturing Jerez fortified wines in hand-made American oak butts.
View winerySince 1830
A small historic winery, a pioneer as the first house in Jerez run entirely by women: Pilar Plá Pechovierto kept it alive for over four decades.
View wineryThe Las Bóvedas bodega, Antonio Espinosa de los Monteros's, holds only a hundred and twenty-five six-hundred-litre butts, given over to VORS wines and old brandies: a palo cortado, an amontillado, an oloroso and the fino Atávico. Next door is the Salón de Cuerdas, with more than four hundred eighteenth- and nineteenth-century instruments gathered over forty years — one of the most important collections in Europe — and an ethnographic museum of over eleven hundred pieces from the Jerez countryside.
View winerySince 1972
Diego Ruiz Aragón set it up in 1972 almost as a hobby, with the wines of two Chiclana bodegas that were closing down. His son Fernando gave it commercial push from 1988, and today the house lives on its moscatels — El Dorado, El Viejo Dorado and a gran reserva — on the fino La Parra and the cream El Abuelo Fernando. It sells over the counter and shows the bodega with a tasting of Chiclana produce.
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