Bodega de los Infantes de Orleans-Borbón
Since 1948
A winery housed in the former stables of the Mudéjar palace of the Duke of Montpensier, with its own vineyards on the historic Torrebreva estate.
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Bodega Diez Mérito
Since 1876
Heir to Díez Hermanos, supplier to the Spanish Royal House under Alfonso XII, and to its 1979 merger with Marqués del Mérito. Housed in the historic Bodega Bertemati (1790).
View wineryBodega en Movimiento
The project of Marta García and Ana Hernández: ancestral-method sparkling wines from Palomino, with some Tintilla de Rota, additive-free and running since the first 2020 vintage. They work plot by plot with different growers — Miraflores in Sanlúcar, Carrascal in Jerez — and since 2025 they farm an eighty-year-old vineyard in Balbaína.
View wineryBodega González Obregón
Since 1935
A small family bodega in the centre of El Puerto, on the Consejo Regulador's register since José Luis González Obregón founded it in 1935. It works by hand and sells its own wine over the counter — one of those houses you walk into straight off the street.
View wineryBodega Mar 7
Since 2014
A wine shop and bodega on Calle Mar, in the original house where Pedro Romero began ageing manzanilla in 1840. Since 2014 it has bottled very small runs of manzanilla, amontillado, oloroso and palo cortado, and it still sells old wine from the cask to anyone who turns up with a bottle.
View wineryBodega Miguel Guerra
Since 1850
A family of vine growers since 1850. Miguel Guerra Virtués started out selling pine firewood from a warehouse on Calle de la Plaza, alternating it with the harvest, until in 1940 he bought the bodega on Calle Mendaro, built in 1880, which is still the house. That warehouse gave his fino its name: the palillos were the pine stakes used in the vineyard. It was the first house in Chiclana to bottle a fino, and Palillo has been bottled since 1943.
View wineryArcos de la Frontera Province of Cádiz
Bodega Regantío
A family bodega beside the Bornos reservoir, with some of the oldest vines in the district — up to forty years — behind its Regantío Viejo. The Naranjo Ortiz family bought it in 2018 to rebuild the project without touching the raw material. It does not go beyond thirty-five thousand bottles a campaign and has a restaurant of its own.
View winerySan Fernando Province of Cádiz
Bodega Vinifícate (Mahara Viticultores)
Since 2011
The only winery in San Fernando, run by brothers José and Miguel Gómez, chemists by training. They farm five hectares split between Sanlúcar, Chiclana and Jerez on biodynamic lines, with spontaneous fermentations and barely any sulphur: Tintilla de Rota reds, Palomino whites and sparklings, and orange wines.
View wineryBodegas AC Wines (Sucesores de G. de Angulo)
Since 1855
An 1855 bodega at the foot of the Barrio Bajo escarpment, with Tarifa flagstones in its aisles and sand on the floor. It ages manzanilla in century-old American oak butts, racks it by jug and canoe and draws it by hand to bottle it en rama, straight from butt to bottle.
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