Since 2019
The house the Serdio Domecq family has built on the former Urium bodega, in the Santiago quarter: six hundred and fifty inherited casks, a range that starts at eight years and reaches the VORS, and a wine-tourism project open to the public since 2026.
View winerySince 1998
The only winery in Jerez devoted exclusively to VOS and VORS wines, heir to the historic Rivero house (1650). It also houses a notable private art collection.
View winerySince 1991
Francisco Yuste's dream made winery: Manzanilla ageing in the restored Bodega Santa Ana, with Manzanilla La Kika dedicated to his mother.
View wineryWinegrowers' cooperative in Sanlúcar de Barrameda, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View winerySince 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
View winerySince 1874
A family winery founded by cousins José and Emilio Hidalgo, now in its fifth generation, housed since the early 20th century in the old Bodega Molina on Calle Clavel.
View winerySince 2020
A winery and museum in the Santiago quarter, in two restored century-old cellars: one ages the Roberto Amillo Collection — Amontillado, Palo Cortado, Oloroso and Pedro Ximénez — and the other holds what may be the world's largest private collection on the culture of Sherry and brandy, over 17,000 pieces.
View winerySince 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
View winerySince 1945
The other branch of the Páez family. Antonio Páez Lobato started in 1945 by buying up batches of soured wine and ended up known as the king of vinegar; this house has spent more than sixty years ageing Vinagre de Jerez through criaderas and soleras, bottled under the Capirete label.
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