Since 1798
The house that has been picking up what Sanlúcar let fall. It starts in 1798 with the Marquis of Casa Arizón's San Pedro bodega; in 1986 José Luis Barrero bought the Miguel Sánchez Ayala firm outright, and in 2019 the two Pedro Romero buildings. That makes 8,300 square metres of bodega in the Barrio Bajo, a step from the beach, and it has recently opened to visitors.
View wineryThe García Angulo brothers’ estate at Nueva Jarilla, making IGP Cádiz reds since 2005, a Gewürztraminer white, arbequina olive oil and chickpeas, all grown on the property. Visits take in the courtyard of an eighteenth-century convent.
View wineryThe only winery to have made sweet Tintilla de Rota continuously since 1957: the historic red wine of the Cádiz coast, nearly extinct in the 19th century.
View wineryVejer de la Frontera Province of Cádiz
A bodega in La Barca de Vejer that ages fortified wines in solera, an orange wine made from Pedro Ximénez and still wines, and bottles them under the Vinos de Vexèr label. It has a shop with tastings, sessions for groups and halls for weddings and celebrations.
View wineryPrado del Rey Province of Cádiz
A family winery in Prado del Rey with more than eighty years of tradition, one of the reference points for wine in the Sierra de Cádiz.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
View winerySince 1945
The house that took Jerez vinegar out of the winemakers' own kitchens and put it on the market. It began as a small solera kept by Francisco Páez in 1910, and his son Antonio turned it into a bodega in 1945, the first to age and sell Vinagre de Jerez Reserva and Gran Reserva. Since the eighties it also makes still wine: the white Tierra Blanca and Viña Lucía, the area's first bottled oak-aged red.
View winerySince 1991
Francisco Yuste's dream made winery: Manzanilla ageing in the restored Bodega Santa Ana, with Manzanilla La Kika dedicated to his mother.
View winerySince 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
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