Since 1884
A family, hand-worked house carrying on the bodega Francisco Espinosa de los Monteros opened in 1884, ageing the full range of Marco styles through criaderas and soleras, with Palomino, Pedro Ximénez and Moscatel.
View wineryThe García Angulo brothers’ estate at Nueva Jarilla, making IGP Cádiz reds since 2005, a Gewürztraminer white, arbequina olive oil and chickpeas, all grown on the property. Visits take in the courtyard of an eighteenth-century convent.
View winerySince 1992
Heir to the Palomino & Vergara winery complex (1848), known as "Los Doce Discípulos" ("The Twelve Disciples"), of which only three cellars survive today, including the one that gives Dios Baco its name.
View winerySince 1830
A small historic winery, a pioneer as the first house in Jerez run entirely by women: Pilar Plá Pechovierto kept it alive for over four decades.
View wineryThe Las Bóvedas bodega, Antonio Espinosa de los Monteros's, holds only a hundred and twenty-five six-hundred-litre butts, given over to VORS wines and old brandies: a palo cortado, an amontillado, an oloroso and the fino Atávico. Next door is the Salón de Cuerdas, with more than four hundred eighteenth- and nineteenth-century instruments gathered over forty years — one of the most important collections in Europe — and an ethnographic museum of over eleven hundred pieces from the Jerez countryside.
View winerySince 1972
Former stables at the Cruz Vieja, in the San Miguel quarter, where in 1972 Faustino González installed soleras from 1789 that came out of the Alcázar of Jerez. It supplied Lustau, Williams & Humbert and Wisdom & Warter as an almacenista until, in 2014, the heirs decided to release part of the wine under their own name, Cruz Vieja. It still ferments in butt, with its own yeasts.
View wineryA boutique winery that makes its own oak casks and ages a short range of the Marco's classic wines under the Tabajete label. It has its own tabanco, Los Monos.
View winerySince 1914
Founded in 1914 in El Puerto de Santa María and now settled in Jerez, it is on both the wine and the vinegar registers. It ages fino, amontillado, oloroso, palo cortado and cream, and supplies musts and vinegars to other bodegas and to the food industry, which uses them for pickles, sauces and marinades.
View winerySince 1969
Twenty-five hectares of its own vines on the Cerro Santiago, within Macharnudo Alto, planted in 1969 by the haulier Nicolás Martín before he put up the first building. The vineyard is almost all Palomino, with five per cent Pedro Ximénez laid out to dry in the sun. It is among the Marco's busiest for wine tourism: blind tastings, dinners among the vines and four-wheel-drive routes.
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