Arcos de la Frontera Province of Cádiz
A family bodega beside the Bornos reservoir, with some of the oldest vines in the district — up to forty years — behind its Regantío Viejo. The Naranjo Ortiz family bought it in 2018 to rebuild the project without touching the raw material. It does not go beyond thirty-five thousand bottles a campaign and has a restaurant of its own.
View wineryThe García Angulo brothers’ estate at Nueva Jarilla, making IGP Cádiz reds since 2005, a Gewürztraminer white, arbequina olive oil and chickpeas, all grown on the property. Visits take in the courtyard of an eighteenth-century convent.
View wineryThe Las Bóvedas bodega, Antonio Espinosa de los Monteros's, holds only a hundred and twenty-five six-hundred-litre butts, given over to VORS wines and old brandies: a palo cortado, an amontillado, an oloroso and the fino Atávico. Next door is the Salón de Cuerdas, with more than four hundred eighteenth- and nineteenth-century instruments gathered over forty years — one of the most important collections in Europe — and an ethnographic museum of over eleven hundred pieces from the Jerez countryside.
View wineryVejer de la Frontera Province of Cádiz
A bodega in La Barca de Vejer that ages fortified wines in solera, an orange wine made from Pedro Ximénez and still wines, and bottles them under the Vinos de Vexèr label. It has a shop with tastings, sessions for groups and halls for weddings and celebrations.
View winerySince 1969
Twenty-five hectares of its own vines on the Cerro Santiago, within Macharnudo Alto, planted in 1969 by the haulier Nicolás Martín before he put up the first building. The vineyard is almost all Palomino, with five per cent Pedro Ximénez laid out to dry in the sun. It is among the Marco's busiest for wine tourism: blind tastings, dinners among the vines and four-wheel-drive routes.
View wineryThe old Vides bodegas on Calle Justicia, where wine has been kept since 1850, reopened by the León Domecq family in 2021 with the building restored. They were almacenistas for the big houses — Lustau bottled their Palo Cortado Almacenista Vides — and today they age everything from fino to Pedro Ximénez under the Señorío de Callao label, along with Jerez vinegars.
View winerySince 1772
A two-century-old house and creator of the iconic Osborne Bull, today a symbol of the Spanish landscape. It makes Sherry wines and benchmark brandies beside the Guadalete river.
View winerySince 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
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