La Solana Chica
A vineyard and bodega on the Cañada de Cantarranas, within the Jerez municipal boundary. It makes Palomino must, Tempranillo and Graciano reds aged in barrel, and aged vinegars.
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Lagar de Ambrosio
Since 1982
The only winery left in Olvera that makes the wine from end to end, from its own vines to the bottle. The Bocanegra siblings drew from it the province’s first organic white, made with Perruno, a Sierra de Cádiz grape that had all but died out.
View wineryLorente y Barba
Since 2016
Two friends who inherited the family soleras and set up a bodega in a Calle Ceniza warehouse built over an Arab well. They bottle one butt at a time: runs of around two hundred bottles of a twelve-year-old fino and an oloroso of nearly twenty.
View wineryM. Antonio de la Riva
A historic Jerez brand revived by Ramiro Ibáñez and Willy Pérez: finos and single-pago wines from Macharnudo and the Sanlúcar coast, with soleras started from scratch.
View wineryMeridiano Perdido
Since 2019
Joaquín Gómez Beser's project: a single Palomino vino de pasto from a 1965 vineyard in the pago Cerro Pelado, at around 1,500 bottles a year.
View wineryMuchada-Léclapart
Since 2016
A biodynamic alliance between Sanlúcar-born Alejandro Muchada and Champenois David Léclapart: Palomino and Moscatel whites from the pago Miraflores, unfortified and without a DO.
View wineryNuestra Señora de las Angustias (Covijerez)
Winegrowers' cooperative in Jerez de la Frontera, registered with the Consejo Regulador for the Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda Denominations of Origin.
View wineryProductos Majuelo
Since 1997
The third and fourth generations of a family of winemakers and vinegar makers, headed by Joaquín Gómez Beser — the same man behind Meridiano Perdido. It ages its Jerez vinegars through criaderas and soleras and exports to more than twenty countries: seven of every ten bottles leave Spain.
View wineryRey Fernando de Castilla
Since 1837
A boutique winery in the historic centre of Jerez, specialising in extended ageing and small-batch wines aged in American oak.
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