Bodega Callejuela
Since 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View winerySince 1980
A winery run by 'mayetos' (smallholder winegrowers) bottling the terroir of the Sherry Region from its own vineyards in Sanlúcar and Jerez.
View wineryThe Jerez project of Peter Sisseck — the Dane behind Dominio de Pingus — and Carlos del Río. They bought a small bodega in the Santiago quarter and with it eight hectares of vines in Balbaína and two in Macharnudo, farmed strictly organically. The house is also known as Viña Corrales and is one of the nine members of Territorio Albariza.
View winerySince 1969
Twenty-five hectares of its own vines on the Cerro Santiago, within Macharnudo Alto, planted in 1969 by the haulier Nicolás Martín before he put up the first building. The vineyard is almost all Palomino, with five per cent Pedro Ximénez laid out to dry in the sun. It is among the Marco's busiest for wine tourism: blind tastings, dinners among the vines and four-wheel-drive routes.
View wineryThe smallest winery in the Marco, on a 1727 estate surrounded by seventeen hectares of vineyard in Macharnudo. It ages handmade fortified wines in very short runs, with a museum and rural accommodation.
View winerySince 1998
The only winery in Jerez devoted exclusively to VOS and VORS wines, heir to the historic Rivero house (1650). It also houses a notable private art collection.
View winerySince 1875
One of the oldest houses in the region, with documented ties dating back to 1264. It owns its own vineyards in the Macharnudo Alto pago.
View winerySince 1835
The most visited winery in Europe. Birthplace of Tío Pepe Fino, with more than 180 unbroken years of history in the heart of Jerez.
View wineryA historic Jerez brand revived by Ramiro Ibáñez and Willy Pérez: finos and single-pago wines from Macharnudo and the Sanlúcar coast, with soleras started from scratch.
View wineryA winery inside its own vineyard, a few metres from the castle of Macharnudo, in the heart of the Marco’s most-quoted pago. It works only estate-grown Palomino Fino, in restored 1906 buildings once known as the viña de Tabajete.
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