Since 2014
Sixteen hectares of albariza in the heart of the Carrascal pago, planted with seven varieties and a winery that steps off the fortified path: reds from Tintilla de Rota, Malbec and Syrah, and an oak-aged Chardonnay.
View wineryArcos de la Frontera Province of Cádiz
Since 2006
The winery that put Cádiz reds on the international map, with Syrah from the Arcos countryside as its banner.
View wineryVejer de la Frontera Province of Cádiz
A bodega in La Barca de Vejer that ages fortified wines in solera, an orange wine made from Pedro Ximénez and still wines, and bottles them under the Vinos de Vexèr label. It has a shop with tastings, sessions for groups and halls for weddings and celebrations.
View wineryAn estate winery at the Cortijo de Torrecera devoted to still wine under the Cádiz PGI: reds from international varieties alongside Tintilla de Rota.
View winerySince 2020
Thomas de Wangen and Lorna Cooper came back from Shanghai, where they imported and distributed wine, to plant themselves in the Balbaína pago: twenty-two hectares farmed organically and regeneratively on tosca cerrada albariza, with the bodega raised on the walls of the old Castillo de las Ánimas. Alongside Palomino they are bringing back near-lost varieties — Tintilla, Perruno, Vijiriega, Mantúo de Pilas, Jaén blanco — and with their parallel project Diatomists they bottle fortified wines by pago and by butt.
View wineryThree and a half hectares of dark albariza a step from the sea, given over mainly to reviving organically farmed Tintilla de Rota, with some Palomino and Chardonnay. It is a family vineyard and it welcomes visitors, with dinner among the vines.
View winery